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Translation of the Maitreya-Vyākaraṇam from Sanskrit with reference to Tibetan and French translations, includes introduction and bibliography.
Taken from url: http://places.kmaps.virginia.edu/descriptions/1227.xml
A summation of the first of the four noble truths as taught by Buddha Shakyamuni, from the Bhutanese perspective.
A summation of the second of the four noble truths as taught by Buddha Shakyamuni, from the Bhutanese perspective.
A summation of the third of the four noble truths as taught by Buddha Shakyamuni, from the Bhutanese perspective.
A summation of the fourth of the four noble truths as taught by Buddha Shakyamuni, from the Bhutanese perspective.
Taken from url: http://places.kmaps.virginia.edu/descriptions/96.xml
A summary of the three types of dzong encountered in Bhutan.
If we are to believe later traditions, and there is in my opinion no reason not to do so, the first Tibetan historiographic writings date from Tibet's imperial period (seventh-ninth centuries), which coincided with her relations with the Nepalese, Indians, Arabs, Turks, Uighurs, 'A zha and, above all, Tang China. Only a fragment of this literary corpus, falling into two broad classes, has survived.
In the following essays, Dreyfus provides us with a wonderful introduction to the Tibetan monastic educational system, discussing such topics as memorization, commentary, the educational curriculum, the theory and practice of debate, the schedule of monastic educational institutions, and finally the different geshé degrees awarded.1 Dreyfus’s years of experience as a scholastic monk in the Geluk tradition make his account detailed and accurate. At the same time, his first-hand familiarity with the tradition shines through in every section.
Before one eats the food, one should first offer it to others, particularly to enlightened beings who are worthy of such offering. One can do that by putting a small portion, representing the cream of the food (phue) in front of a shrine. Bhutanese call this toh phue for food, jah phue for tea and chang phue for alcohol.
This piece was initially published in Bhutan’s national newspaper Kuensel in a series called "Why we do what we do".
An introduction to torma, or ritual cakes, including lists of their various types and functions.
An overview of trashi songs, sung at the closing of events to cultivate auspiciousness.
A summary of Treldha Tshechu, one of the festivals held in Bhutan that celebrates Padmasambhava's miraculous birth.
An introduction to the functions and constituent parts of thruechu, a mix of water and various substances used for purification throughout Bhutan and the Himalayas.